Tools Needed to Fry a Turkey:

- a large heavy-duty stockpot – 30 to 50 quartz
- a heavy-duty portable propane burner
- a good quality cooking thermometer
- an injector, to inject marinade
- a tool to safely lower in the turkey and then remove
- several heavy-duty pot holders
- a fire extinguisher – just in case

 

photo credit: Mot the barber