Fried Turkey Injection Recipe – 1

Ingredients

10-15 lb turkey
1 cup chicken base, or broth
2 tablespoons garlic powder
1 tablespoon sea salt
2 teaspoons sarachi sauce
3 tablespoons Worcestershire sauce

Directions

1. Combine all ingredients in mixing bowl, whisk until smooth.
2. Inject turkey using only 2/3 of the mixture, place in refrigerator for 24 hours.
3. 30 minutes prior to frying turkey, inject remaining mixture.
4. Follow Frying Turkey Tips.

 

photo credit: ukanda