Fried Turkey Injection Recipe – 1

Ingredients

 10-15 lb turkey
 1 cup ckicken base, or broth
 2 tablespoons garlic powder
 1 tablespoon sea salt
 2 teaspoons sarachi sauce
 3 tablespoons worcestershire sauce
 
Directions

1. Combine all ingredients in mixing bowl, whisk until smooth.
2. Inject turkey using only 2/3 of the mixture, place in refrigerator for 24 hours.
3. 30 minutes prior to frying turkey, inject reamining mixture.
4. Follow Frying Turkey Tips.

Frying Turkey Tips:

Where to Fry

- outside, never indoors
- avoid frying on concrete – oil stains
- fry on level area – on dirt or grass
- never leave hot oil unattended

How to Fry

- heat oil to 325°F, no higher than 350°F
- safely lower into hot oil
- about 3 minutes per pound
- with thermometer measure doneness
  – 170°F in the breast
  – 180°F in the thigh
- use vegetable or peanut oil

Tools Needed to Fry a Turkey:

- a large heavy-duty stockpot – 30 to 50 quartz
- a heavy-duty portable propane burner
- a good quality cooking thermometer
- an injector, to inject marinade
- a tool to safely lower in the turkey and then remove
- several heavy-duty pot holders
- a fire extinguisher – just in case

Fried Turkey Injection is the best!

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